Shrimp With Pea Pods Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a large bowl, toss the peeled and deveined shrimp with salt, black pepper, and red pepper flakes. Let it marinate for about 10 minutes.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   Cook the Shrimp

   Add the marinated shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   Sauté the Aromatics

   In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds, until fragrant.

5. 5

   Add the Pea Pods

   Add the sugar snap peas to the skillet and stir-fry for 2-3 minutes until they are tender-crisp.

6. 6

   Combine and Finish

   Return the cooked shrimp to the skillet. Add the soy sauce and sesame oil. Stir well to combine all ingredients and cook for an additional 1-2 minutes to heat through.

7. 7

   Serve

   Transfer the shrimp and pea pod mixture to a serving dish. Garnish with sliced green onions and toasted sesame seeds before serving.