Shrimp With Lobster Sauce Recipe
Make Shrimp With Lobster Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by peeling and deveining the shrimp. Dice the lobster meat into bite-sized pieces. Mince the garlic, chop the green onions, and dice the bell pepper.
- 2
Make the Sauce
In a small bowl, mix cornstarch with water to create a slurry. In a separate bowl, combine chicken broth, soy sauce, sesame oil, black pepper, salt, and sugar. Add the cornstarch slurry to this mixture and stir well.
Cooking
- 3
Cook the Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the minced garlic, diced bell pepper, and chopped green onions. Sauté for about 2-3 minutes until the vegetables are tender.
- 5
Combine Ingredients
Return the cooked shrimp to the skillet. Add the lobster meat and snow peas, cooking for another 2-3 minutes until the snow peas are bright green and tender-crisp.
- 6
Add the Sauce
Pour the prepared sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Serving
- 7
Serve the Dish
Remove the skillet from heat and serve the shrimp with lobster sauce over steamed rice or noodles. Garnish with extra chopped green onions if desired.
