Shrimp With Cashews Recipe
Make Shrimp With Cashews Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Nuts
Vegetables
Sauce
Seasoning
Cooking Oil
Method
Preparation
- 1
Prep the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
- 2
Prepare the Vegetables
Slice the bell pepper, julienne the carrot, chop the green onions, and mince the garlic and ginger.
- 3
Make the Sauce
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. Set aside.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Stir-fry for about 3-4 minutes until shrimp are pink and opaque. Remove from the skillet and set aside.
- 6
Stir-Fry the Vegetables
In the same skillet, add the garlic, ginger, bell pepper, carrot, and green onions. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.
- 7
Combine Everything
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- 8
Add Cashews
Remove the skillet from heat and stir in the cashews. Mix well to combine.
Serving
- 9
Serve
Serve hot over rice or noodles, garnished with additional green onions if desired.
