Shrimp Sizzling Rice Recipe
Make Shrimp Sizzling Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Begin by peeling and deveining the shrimp. Set aside. Slice the bell pepper and julienne the carrots. Chop the green onions and mince the garlic.
- 2
Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Whisk until combined and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced bell pepper, julienned carrots, and chopped green onions. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- 4
Cook the Shrimp
Add the shrimp to the skillet and stir-fry for another 3-5 minutes until the shrimp turn pink and opaque.
- 5
Add Sauce and Rice
Pour the prepared sauce over the shrimp and vegetable mixture. Stir to combine. Then add the cooked jasmine rice and mix thoroughly to ensure the rice is evenly coated with the sauce.
- 6
Serve
Once everything is heated through, transfer the sizzling rice to a serving platter. Garnish with sesame seeds and chopped cilantro before serving.
