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Ingredients
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Shrimp Filling
BBQ Pork
Bacon
Roll Assembly
Method
Preparing the Shrimp
- 1
Cook the Shrimp
In a large skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, pepper, and lemon juice. Cook for 3-4 minutes until shrimp are pink and opaque. Stir in chopped parsley. Remove from heat and let cool.
Preparing the BBQ Pork
- 2
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
Assembling the Rolls
- 4
Assemble the Rolls
Take a soft roll and slice it open without cutting all the way through. Place a lettuce leaf inside, followed by a generous portion of cooked shrimp, BBQ pork mixture, and bacon. Drizzle with Sriracha sauce to taste. Close the roll and repeat with the remaining ingredients.
