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Ingredients
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Soup Base
Noodles and Shrimp
Garnish
Method
Soup Preparation
- 1
Prepare the Broth
In a large pot, combine 4 cups of water and 4 cups of chicken or vegetable broth. Add sliced ginger, minced garlic, soy sauce, lime juice, and red pepper flakes. Bring the mixture to a boil over medium-high heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 15 minutes to allow the flavors to meld. Strain the broth if you prefer a clear soup.
Cooking Noodles and Shrimp
- 3
Cook the Noodles
While the broth is simmering, cook rice noodles according to package instructions. Drain and set aside.
- 4
Add Shrimp
Add the peeled and deveined shrimp to the simmering broth. Cook for 3-4 minutes or until shrimp turn pink and opaque.
- 5
Combine Noodles and Broth
Add the cooked rice noodles to the pot and stir to combine. Let it heat through for another 2 minutes.
Serving
- 6
Serve the Soup
Ladle the shrimp noodle soup into bowls. Top with chopped green onions and fresh cilantro.
- 7
Garnish
Serve with lime wedges and sriracha on the side for an optional spicy kick.
