Shrimp Lo Mein Recipe
Make Shrimp Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Shrimp
Vegetables
Sauce
Garnish
Method
Prepare Noodles
- 1
Cook the Lo Mein Noodles
In a large pot of boiling salted water, cook the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
Prepare Shrimp
- 2
Sauté the Shrimp
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Cook Vegetables
- 3
Stir-fry the Vegetables
In the same skillet, add the sliced bell pepper, julienned carrot, snap peas, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Prepare Sauce
- 4
Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, water, cornstarch, minced garlic, and minced ginger until smooth.
Combine and Serve
- 5
Combine Ingredients
Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the shrimp and vegetables, and toss to combine. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- 6
Serve Hot
Serve the shrimp lo mein in bowls, garnished with sesame seeds and fresh cilantro.
