Shrimp Eggfoo Yong Recipe
Make Shrimp Eggfoo Yong Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Egg Foo Yong
For the Sauce
Method
For the Egg Foo Yong
- 1
Prepare the ingredients
In a mixing bowl, crack the eggs and beat them until fully blended. Set aside.
- 2
Mix the filling
In another bowl, combine the shrimp, bean sprouts, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Stir well.
- 3
Combine eggs and filling
Add the shrimp mixture into the beaten eggs and mix until well combined.
- 4
Heat the oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- 5
Cook the omelets
Pour a ladleful of the egg and shrimp mixture into the hot oil. Cook for about 3-4 minutes on each side until golden brown. Repeat for the remaining mixture.
- 6
For the Sauce
- 7
Combine the sauce ingredients
In a small saucepan, mix together soy sauce, chicken broth, cornstarch, sugar, sesame oil, and water.
- 8
Cook the sauce
Heat the saucepan over medium heat, stirring continuously until the sauce thickens and becomes glossy, about 5-7 minutes.
- 9
Serve
Drizzle the sauce over the cooked egg foo yong or serve it on the side for dipping.
