Jul 13 2026
Restaurants›Maple Garden›Shrimp Chop Suey Recipe

Shrimp Chop Suey Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Shrimp Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the bell pepper, carrot, and onion into thin strips. Rinse the snow peas and set aside. Mince the garlic and ginger.

  2. 2

    Prepare the Shrimp

    If using raw shrimp, peel and devein them. Rinse under cold water and pat dry with paper towels.

Cooking

  1. 3

    Make the Sauce

    In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water until well combined. Set aside.

  2. 4

    Stir-Fry the Vegetables

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped bell peppers, carrots, and onion to the skillet. Stir-fry for 3-4 minutes until they begin to soften.

  4. 6

    Add the Snow Peas

    Add the snow peas to the skillet and continue to stir-fry for another 2 minutes.

  5. 7

    Cook the Shrimp

    Push the vegetables to the sides of the skillet. Add the shrimp to the center and cook for 2-3 minutes until they turn pink and opaque.

  6. 8

    Combine Everything

    Pour the sauce over the shrimp and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

  7. 9

    Season and Serve

    Season with salt and black pepper to taste. Serve hot over rice or noodles.

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