Sauteed Broccoli Recipe
Make Sauteed Broccoli Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut the florets into smaller, bite-sized pieces if they are large.
- 2
Chop the Garlic
Peel and finely chop the garlic cloves.
- 3
Slice the Bell Pepper
Remove the seeds and stem from the red bell pepper, then slice it into thin strips.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
- 6
Incorporate Bell Pepper
Add the sliced red bell pepper to the skillet and continue to sauté for another 3-4 minutes, or until the vegetables are tender but still crisp.
- 7
Season the Vegetables
Sprinkle the salt, black pepper, and red pepper flakes over the vegetables. Toss everything together to ensure even seasoning.
Serving
- 8
Garnish and Serve
If desired, drizzle lemon juice over the sautéed broccoli and sprinkle with Parmesan cheese before serving. Serve hot as a side dish.
