Jul 13 2026
Restaurants›Maple Garden›Pou Pou Tray Recipe

Pou Pou Tray Recipe

Inspired by Maple Garden
Time1h 30m
Serves6

Egg Roll, Fried Wonton, Beef Strings, BBQ Pork, Crab Rangoon, and Appetizer Shrimp

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Ingredients

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Egg Rolls

Fried Wontons

Beef Strings

BBQ Pork

Crab Rangoon

Appetizer Shrimp

Method

Egg Rolls

  1. 1

    Prepare Filling

    In a bowl, combine ground pork, shredded cabbage, carrots, soy sauce, and chopped green onions. Mix well.

  2. 2

    Assemble Egg Rolls

    Place a wrapper on a clean surface. Add 2 tablespoons of the filling to the center. Fold the bottom over the filling, then fold in the sides and roll tightly.

  3. 3

    Fry the Egg Rolls

    Heat vegetable oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fried Wontons

  1. 4

    Prepare Filling

    In a bowl, mix the softened cream cheese with chopped green onions and garlic powder until well combined.

  2. 5

    Assemble Wontons

    Place a wonton wrapper on a clean surface. Add 1 teaspoon of the filling to the center. Wet the edges with water, fold over to form a triangle, and press to seal.

  3. 6

    Fry the Wontons

    In a deep pan, heat vegetable oil over medium heat. Fry the wontons until they are golden brown, about 2-3 minutes. Drain on paper towels.

Beef Strings

  1. 7

    Marinate Beef

    In a bowl, combine beef strips with soy sauce, minced garlic, and black pepper. Let marinate for at least 30 minutes.

  2. 8

    Cook the Beef

    Heat vegetable oil in a skillet over medium-high heat. Stir-fry the marinated beef strips for about 5-7 minutes until cooked through.

BBQ Pork

  1. 9

    Prepare Marinade

    Mix BBQ sauce, honey, and garlic powder in a bowl.

  2. 10

    Marinate Pork

    Coat the pork tenderloin in the marinade and let it sit for at least 1 hour, preferably overnight.

  3. 11

    Cook the Pork

    Preheat the grill or oven to 375°F (190°C). Cook the pork for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Crab Rangoon

  1. 12

    Prepare Filling

    In a bowl, combine crab meat, softened cream cheese, and garlic powder. Mix until smooth.

  2. 13

    Assemble Crab Rangoon

    Place a wonton wrapper on a clean surface. Add 1 tablespoon of the crab filling to the center. Wet the edges, fold over to create a triangle, and seal.

  3. 14

    Fry the Crab Rangoon

    In a deep pan, heat vegetable oil over medium heat. Fry the crab rangoon until they are golden brown, about 3-4 minutes. Drain on paper towels.

Appetizer Shrimp

  1. 15

    Marinate Shrimp

    In a bowl, combine shrimp, minced garlic, lemon juice, paprika, and olive oil. Let marinate for 15 minutes.

  2. 16

    Cook the Shrimp

    Heat a skillet over medium-high heat. Cook the shrimp for about 3-4 minutes on each side until pink and opaque. Season with salt and pepper to taste.

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