Jul 13 2026
Restaurants›Maple Garden›Pork With Vegetables Recipe

Pork With Vegetables Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Pork With Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Pork

    Trim excess fat from the pork loin and cut it into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Wash and chop the carrots, bell pepper, zucchini, and broccoli into bite-sized pieces.

  3. 3

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 4

    Sear the Pork

    In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the pork pieces and season with salt and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the pork is browned and cooked through.

  2. 5

    Add Garlic and Vegetables

    Once the pork is cooked, add the minced garlic to the skillet and cook for 1 minute until fragrant. Then, add the chopped carrots, bell pepper, zucchini, and broccoli florets to the skillet.

  3. 6

    Stir-Fry the Vegetables

    Continue to stir-fry the vegetables with the pork for about 5-7 minutes, or until they are tender but still crisp.

  4. 7

    Add Soy Sauce

    Pour the soy sauce over the mixture and stir well to combine. Cook for another 1-2 minutes to heat through.

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