Pork Lo Mein Recipe
Make Pork Lo Mein Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Pork and Marinade
Vegetables
Sauce
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of water to boil. Add the Lo Mein noodles and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 2
Marinate the Pork
In a bowl, combine sliced pork, 2 tablespoons soy sauce, sesame oil, cornstarch, minced garlic, and grated ginger. Mix well and let it marinate for at least 15 minutes.
Cooking
- 3
Stir-Fry the Pork
Heat a large wok or skillet over medium-high heat. Add a tablespoon of oil. Once hot, add the marinated pork and stir-fry until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
- 4
- 5
Combine Everything
Return the cooked pork to the wok with the vegetables. Add the cooked noodles and toss everything together.
Saucing
- 6
Prepare the Sauce
In a small bowl, mix together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, water, and sugar to create the sauce.
- 7
Finish the Dish
Pour the sauce over the noodle mixture in the wok. Toss everything together until evenly coated and heated through, about 2-3 minutes.
- 8
Garnish and Serve
Top with chopped green onions before serving.
