Jul 13 2026
Restaurants›Maple Garden›Pork Fried Rice Recipe

Pork Fried Rice Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Pork Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Grains

Sauces & Seasoning

Method

Preparation

  1. 1

    Prepare the Pork

    In a skillet over medium-high heat, add a tablespoon of sesame oil. Once hot, add the seasoned pork and cook for about 5-7 minutes until browned and cooked through. Remove and set aside.

  2. 2

    Prep the Vegetables

    While the pork is cooking, dice the onion, mince the garlic, and chop the carrots and green onions. Set aside.

  3. 3

    Scramble the Eggs

    In the same skillet used for the pork, crack the eggs and scramble them until fully cooked. Remove and set aside.

Cooking

  1. 4

    Stir-Fry the Vegetables

    In the same skillet, add a little more sesame oil if needed. Add the diced onion and minced garlic, cooking until fragrant, about 2 minutes. Then add the carrots and cook for another 3 minutes until slightly softened.

  2. 5

    Combine Ingredients

    Add the cooked pork back into the skillet along with the cooked jasmine rice and green peas. Stir well to combine the ingredients.

  3. 6

    Add Sauces

    Pour in the soy sauce and mix everything together, cooking for another 3-5 minutes until heated through. Make sure the rice is evenly coated in the sauce.

  4. 7

    Finish with Eggs and Green Onions

    Finally, fold in the scrambled eggs and chopped green onions. Stir to combine and allow to cook for another minute. Adjust seasoning with additional salt and pepper to taste.

More from Maple Garden