Jul 13 2026
Restaurants›Maple Garden›Pork Eggfoo Yong Recipe

Pork Eggfoo Yong Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Pork Eggfoo Yong Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Egg Foo Young Mixture

For the Gravy

Method

Prepare the Egg Foo Young

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground pork, eggs, chopped green onions, soy sauce, cornstarch, salt, and black pepper. Whisk together until well combined and smooth.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.

  3. 3

    Cook the Mixture

    Spoon about 1/4 cup of the egg mixture into the skillet for each pancake. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and keep warm. Repeat the process with the remaining mixture, adding more oil as necessary.

Prepare the Gravy

  1. 4

    Mix the Gravy Ingredients

    In a small saucepan, whisk together the chicken broth, soy sauce, cornstarch, water, sugar, and sesame oil.

  2. 5

    Cook the Gravy

    Bring the mixture to a simmer over medium heat, stirring constantly until the gravy thickens, about 3-5 minutes. Remove from heat.

Serve

  1. 6

    Plate and Enjoy

    Serve the cooked Egg Foo Young pancakes warm with the gravy drizzled on top. Enjoy your homemade Pork Egg Foo Young!

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