Pork Chop Suey Recipe
Make Pork Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Pork Chops
Season the pork chops with salt and pepper on both sides. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil. Once hot, add the pork chops and sear for about 3-4 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.
- 2
Prepare the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Once heated, add the sliced bell peppers, onion, carrots, celery, and minced garlic. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
Sauce Preparation
- 3
Make the Sauce
In a small bowl, mix together the soy sauce, cornstarch, chicken broth, and sugar until smooth. Pour this mixture into the skillet with the vegetables and stir continuously until the sauce thickens, about 2-3 minutes.
Final Assembly
- 4
Combine and Serve
Slice the cooked pork chops into strips and return them to the skillet. Toss everything together to combine well. Cook for an additional 2 minutes to ensure everything is heated through. Serve hot, garnished with chopped green onions and sesame seeds.
