Pineapple Beef Recipe
Slices of Beef and Vegetables with Pineapple
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Ingredients
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Beef
Vegetables
Pineapple
Sauce
Garnish
Method
Preparation of Ingredients
- 1
Slice the Beef
Cut the beef sirloin into thin strips, about 1/4 inch thick.
- 2
- 3
Prepare the Pineapple
If using fresh pineapple, cut it into bite-sized chunks. If using canned pineapple, drain the chunks.
Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine soy sauce, honey, minced garlic, ginger, and cornstarch. Stir until well mixed and cornstarch is dissolved.
Cooking
- 5
Cook the Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the beef strips and cook for about 3-4 minutes until browned. Remove from pan and set aside.
- 6
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the sliced bell pepper, onion, and carrot. Stir-fry for about 3-5 minutes until they are slightly tender.
- 7
Combine Ingredients
Return the cooked beef to the skillet with the vegetables. Add the pineapple chunks and the prepared sauce. Stir to coat everything evenly.
- 8
Simmer
Reduce heat to medium and let it simmer for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
Garnishing and Serving
- 9
Garnish the Dish
Chop the green onions and sprinkle them over the dish along with sesame seeds.
- 10
Serve
Serve the pineapple beef hot over rice or noodles if desired.
