Mushroom Burger Recipe

Time40m

Serves4

Grilled mushrooms, onions and swiss cheese

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Ingredients

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1
Prep the mushrooms
Clean the portobello mushrooms by wiping them with a damp cloth. Remove the stems if desired. Season both sides with salt, black pepper, and garlic powder.
2
Slice the onions
Peel the onions and slice them into thin rings.

3
Sauté the onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 10-15 minutes, stirring occasionally, until they are soft and caramelized. Remove from heat and set aside.

4
Grill the mushrooms
Preheat the grill to medium-high heat. Place the seasoned portobello mushrooms on the grill and cook for about 5-7 minutes on each side, or until they are tender and have grill marks.

5
Combine the ingredients
Once the mushrooms are grilled, place a slice of Swiss cheese on top of each mushroom and close the grill lid for 1-2 minutes to melt the cheese.
6
Build the burger
Place the grilled mushroom with melted cheese on the bottom half of each burger bun. Top with sautéed onions and cover with the other half of the bun.