Moo Shoo Shrimp Recipe
Make Moo Shoo Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Preparation
Vegetable Mix
Sauce Ingredients
Wraps
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine the shrimp, soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shiitake mushrooms, cabbage, carrot, green onions, garlic, and ginger. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.
Cooking the Shrimp
- 3
Cook the Shrimp
Push the vegetables to the side of the skillet and add the marinated shrimp in the center. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Making the Sauce
- 4
Prepare the Sauce
In a small bowl, whisk together the hoisin sauce, rice vinegar, and sugar until well combined. Pour the sauce over the shrimp and vegetables in the skillet, stirring to coat evenly.
Serving
- 5
Assemble and Serve
To serve, place a portion of the shrimp and vegetable mixture onto a moo shu pancake or tortilla. Roll it up and enjoy!
