Moo Shoo Pork Recipe
Make Moo Shoo Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Sauce
Optional
Method
Preparation
- 1
Prep the Pork
Slice the pork loin into thin strips about 1/4 inch thick. This will help it cook quickly and evenly.
- 2
Prepare the Vegetables
Shred the cabbage and carrots if not pre-shredded. Slice the green onions, separating the white parts from the green, and slice the mushrooms.
Cooking
- 3
Cook the Pork
Heat a large skillet or wok over medium-high heat. Add a little oil and stir-fry the pork strips until they are browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
- 4
Stir-Fry the Vegetables
In the same pan, add a bit more oil if necessary. Add the white parts of the green onions, shredded cabbage, carrots, and mushrooms. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 5
Make the Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch until well combined.
- 6
Combine Everything
Return the cooked pork to the skillet with the vegetables. Pour the sauce over the mixture and toss to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
Serving
- 7
Serve
Serve the Moo Shoo Pork hot with Chinese pancakes or tortillas. Offer plum sauce on the side for dipping, if desired.
