Moo Shoo Chicken Recipe
Chinese Burrito Served with 4 Pancakes and Sauce
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Ingredients
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Chicken Filling
Pancakes
Sauce
Method
Prepare Chicken Filling
- 1
Cook the Chicken
In a medium saucepan, bring water to a boil. Add the chicken breasts and cook for 15-20 minutes until fully cooked. Remove from heat, let cool, and shred the chicken.
- 2
Sauté Vegetables
In a large skillet over medium heat, add sesame oil. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Add julienned carrots, shiitake mushrooms, and bean sprouts. Stir-fry for 5 minutes until vegetables are tender.
- 3
Combine Chicken and Sauce
Add the shredded chicken to the skillet with the sautéed vegetables. Stir in soy sauce, rice vinegar, and mix until well combined. Cook for an additional 2-3 minutes, then remove from heat.
Make Pancakes
- 4
Prepare Dough
In a large bowl, mix all-purpose flour and salt. Gradually add boiling water while stirring until a dough forms. Let it cool for a few minutes.
- 5
Knead and Roll
Knead the dough on a floured surface for about 5 minutes until smooth. Divide the dough into 8 equal pieces. Roll each piece into thin circles about 6 inches in diameter.
- 6
Cook Pancakes
Heat a non-stick skillet over medium heat. Cook each pancake for about 1 minute on each side until lightly browned. Keep warm while preparing the filling.
Prepare Sauce
- 7
Mix Sauce Ingredients
In a small bowl, combine hoisin sauce, soy sauce, sugar, and water. Stir until the sugar is dissolved and the mixture is smooth.
Assemble Moo Shoo Chicken
- 8
Fill Pancakes
Place a few spoonfuls of the chicken and vegetable mixture in the center of each pancake. Drizzle with the prepared sauce.
- 9
Wrap and Serve
Fold the sides of the pancake over the filling and roll it up like a burrito. Serve warm with extra sauce on the side.
