Moo Shoo Beef Recipe
Chinese Burrito Served with 4 Pancakes and Sauce
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Ingredients
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Moo Shoo Beef Filling
Pancakes
Sauce
Method
Prepare Moo Shoo Beef Filling
- 1
Cook the Beef
Cut the beef sirloin into thin strips. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and stir-fry for about 3-4 minutes until browned. Remove and set aside.
- 2
Sauté Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the shiitake mushrooms, carrots, and garlic. Stir-fry for about 3 minutes. Add the green onions, ginger, and cooked beef back to the skillet.
- 3
Make Pancakes
- 4
Prepare Pancake Batter
In a bowl, whisk together the all-purpose flour and salt. Gradually add the water while mixing until a smooth dough forms. If using, fold in the chopped scallions.
- 5
Cook the Pancakes
Divide the dough into 4 equal portions. Roll each portion into a thin circle about 6 inches in diameter. Heat a non-stick skillet over medium heat and cook each pancake for about 1-2 minutes per side, until golden brown. Keep warm.
Prepare Sauce
- 6
Mix the Sauce
In a small bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, and hot sauce (if using). Stir well until the sugar dissolves.
Assemble and Serve
- 7
Assemble Moo Shoo Beef Burritos
To serve, place a few spoonfuls of the moo sho beef filling onto a pancake. Roll it up like a burrito and secure with a toothpick if necessary. Serve with the sauce on the side.
