Moo Goo Gai Pan Recipe
Make Moo Goo Gai Pan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Oil
Method
Preparation
- 1
Prepare the Chicken
Thinly slice the boneless, skinless chicken breast into bite-sized pieces.
- 2
Chop the Vegetables
Slice the mushrooms, carrots, and bell pepper. Trim the snow peas and chop the green onions.
Cooking
- 3
Make the Sauce
In a bowl, whisk together the chicken broth, soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Set aside.
- 4
Stir-Fry the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through. Remove the chicken from the skillet and set aside.
- 5
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced mushrooms, carrots, and bell pepper. Stir-fry for about 3-4 minutes until they start to soften.
- 6
Combine Chicken and Vegetables
Add the cooked chicken back into the skillet with the vegetables. Stir in the snow peas and green onions.
- 7
Add the Sauce
Pour the sauce over the chicken and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
