Mongolian Chicken Recipe
Make Mongolian Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Sauce Ingredients
Vegetable Garnish
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine soy sauce and cornstarch. Add the chicken breasts and ensure they are fully coated in the mixture. Let marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade and add to the skillet. Cook for about 6-8 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
Sauce Preparation
- 3
Prepare the Sauce
In the same skillet, lower the heat to medium and add brown sugar, minced garlic, minced ginger, rice vinegar, and sesame oil. Stir until the sugar has dissolved and the mixture is bubbling, about 2-3 minutes.
- 4
Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Garnishing
- 5
Add Vegetables
Add sliced bell peppers and broccoli florets to the skillet. Toss together with chicken and sauce. Cook for another 3-4 minutes until vegetables are tender but still crisp.
- 6
Serve
Garnish with chopped green onions and red pepper flakes to taste. Serve hot over rice or noodles, if desired.
