Kung Pao Vegetable Recipe
Make Kung Pao Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Others
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the bell pepper, zucchini, carrot, and snow peas into bite-sized pieces. Slice the green onions, keeping the white and green parts separate. Mince the garlic and ginger.
Sauce Preparation
- 2
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, hoisin sauce, sesame oil, cornstarch, water, and red chili flakes. Whisk until smooth and set aside.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the white parts of the green onions, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
- 4
- 5
Thicken the Sauce
Pour the prepared sauce over the stir-fried vegetables and toss to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- 6
Add Peanuts
Stir in the peanuts and the green parts of the green onions. Cook for another minute until heated through.
Serving
- 7
Serve
Remove the skillet from heat and serve the Kung Pao vegetables hot over rice or noodles.
