Jab Chae Recipe
100% Sweet Potato Clear Noodles with Beef and Vegetables over Steamed White Rice
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Ingredients
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Noodles
Beef Marinade
Vegetables
Rice
Garnish
Method
Preparation of Beef
- 1
Cooking Rice
- 2
Cook the Rice
Rinse the white rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.
Cooking Noodles and Vegetables
- 3
Prepare the Noodles
Soak the sweet potato clear noodles in warm water for about 20-30 minutes until they soften. Drain and set aside.
- 4
Stir-fry Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced onions, julienned carrots, bell pepper, and zucchini. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Cook the Beef
Push the vegetables to the side of the skillet and add the marinated beef. Stir-fry for 3-4 minutes until the beef is cooked through. Combine with the vegetables.
- 6
Add Noodles
Add the soaked sweet potato noodles to the skillet. Toss everything together and stir-fry for an additional 2-3 minutes until the noodles are heated through and well combined with the beef and vegetables.
Serving
- 7
Plate the Dish
Serve the Jab Chae over a bed of steamed white rice. Garnish with sesame seeds and chopped green onions.
