Hunan Shrimp Recipe
Make Hunan Shrimp Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Sauce
Stir-Fry
Method
Marinating the Shrimp
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp with soy sauce, cornstarch, and sesame oil. Toss well to coat the shrimp evenly. Cover and let marinate for at least 15 minutes.
Making the Sauce
- 2
Combine Sauce Ingredients
In a separate bowl, whisk together the chicken broth, soy sauce, rice vinegar, Hunan chili paste, and sugar until well combined. Set aside.
Stir-Frying
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Cook the Aromatics
Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 5
Add the Vegetables
Add the sliced red and green bell peppers, snow peas, and green onions to the skillet. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
- 6
Cook the Shrimp
Add the marinated shrimp to the skillet. Stir-fry for 5-7 minutes or until the shrimp turns pink and is cooked through.
- 7
Add the Sauce
Pour the prepared sauce over the shrimp and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens slightly.
- 8
Serve
Remove from heat and serve the Hunan shrimp hot over steamed rice or noodles.
