House Special Lo Mein Recipe
Make House Special Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Protein
Sauce
Seasonings
Method
Preparation
- 1
Cook the Lo Mein Noodles
In a large pot, bring water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined. Set aside.
Cooking
- 3
Stir-Fry the Protein
In a large wok or skillet, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until no longer pink, about 5 minutes. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the protein from the pan and set aside.
- 4
Cook the Vegetables
In the same wok or skillet, add a bit more oil if necessary. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the julienned carrots, sliced bell pepper, snow peas, and sliced mushrooms. Stir-fry for about 4-5 minutes until vegetables are tender-crisp.
- 5
Combine Everything
Return the cooked chicken and shrimp to the wok with the vegetables. Pour the prepared sauce over the mixture, and stir well to combine. Add the cooked Lo Mein noodles and toss everything together until well coated with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
- 6
Finish and Serve
Remove from heat, and garnish with chopped green onions. Season with salt and black pepper to taste. Serve hot.
