House Special Fried Rice Recipe
Make House Special Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Vegetables
Protein
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables and proteins as specified. Make sure the cooked rice is cold, as this helps prevent it from becoming mushy during frying.
Cooking
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add the diced carrots and bell pepper, cooking for about 3-4 minutes until slightly tender. Stir in the green peas and chopped green onions, cooking for an additional 2 minutes.
- 4
Add the Proteins
Add the diced cooked chicken and shrimp to the skillet. Cook for about 3-4 minutes until the shrimp turn pink and are fully cooked through.
- 5
Combine with Rice
Add the cold cooked rice to the skillet. Pour in the soy sauce, and season with salt and black pepper to taste. Stir everything together, making sure the rice is well combined with the vegetables and proteins. Cook for another 5 minutes, stirring occasionally.
- 6
