House Special Eggfoo Yong Recipe
Make House Special Eggfoo Yong Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Protein
Seasoning
For Frying
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bean sprouts, green onions, mushrooms, bell pepper, and grate the carrot. Set aside.
- 2
Prepare the Proteins
Dice the cooked shrimp and cooked chicken breast into small pieces.
Mixing
- 3
Whisk the Eggs
In a large bowl, crack the eggs and whisk them until well beaten.
- 4
Combine Ingredients
Add the prepared vegetables, diced shrimp, and diced chicken to the beaten eggs. Stir to combine.
Cooking
- 5
Season the Mixture
Add soy sauce, sesame oil, salt, and black pepper to the egg mixture. Mix well.
- 6
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium heat.
- 7
Serving
- 8
Serve
Once all the egg foo young patties are cooked, serve hot with additional soy sauce if desired.
