Jul 13 2026
Restaurants›Maple Garden›House Special Chop Suey Recipe

House Special Chop Suey Recipe

Inspired by Maple Garden
Time30m
Serves4

Make House Special Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and slice all vegetables: bell peppers, carrots, onion, celery, and mushrooms. Julienne the carrots and slice the onion and celery thinly. Clean the bean sprouts by rinsing them under cold water.

  2. 2

    Prepare the Protein

    Slice the chicken breast into thin strips, peel and devein the shrimp, and cube the tofu into bite-sized pieces.

Cooking

  1. 3

    Cook the Protein

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken breast and cook until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.

  2. 4

    Add Shrimp and Tofu

    In the same skillet, add the shrimp and cook until they turn pink, about 3-4 minutes. Add the cubed tofu and cook for another 2-3 minutes until golden. Remove both from the skillet and set aside.

  3. 5

    Stir-Fry the Vegetables

    Add the remaining sesame oil to the skillet. Add the onions, bell peppers, carrots, celery, and mushrooms. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  4. 6

    Combine Sauce Ingredients

    In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until well combined. Pour this mixture over the vegetables in the skillet.

  5. 7

    Combine Everything

    Add the cooked chicken, shrimp, and tofu back into the skillet. Stir everything together and cook for an additional 3-4 minutes until the sauce thickens and coats the ingredients.

  6. 8

    Final Touches

    Season with black pepper to taste. Stir in the bean sprouts and cook for another minute to heat through.

Serving

  1. 9

    Garnish and Serve

    Transfer the chop suey to a serving dish. Garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles.

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