Hawaii Five O Recipe
Chicken, Pork and Shrimp with Sweet and Sour Sauce
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Ingredients
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Protein
Vegetables
Sauce
Seasoning
Garnish
Method
Prep
- 1
Prepare the Protein
Cut the chicken breast and pork tenderloin into bite-sized pieces. Season with salt and black pepper. Set aside.
- 2
Prepare the Shrimp
Make sure the shrimp are cleaned, peeled, and deveined. Set aside.
- 3
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside. If using fresh pineapple, chop it into chunks.
Cooking
- 4
Cook the Chicken and Pork
In a large skillet or wok, heat sesame oil over medium-high heat. Add the chicken and pork pieces, and stir-fry for about 5-7 minutes until cooked through. Remove from the skillet and set aside.
- 5
Cook the Shrimp
In the same skillet, add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove and set aside with the chicken and pork.
- 6
- 7
Make the Sweet and Sour Sauce
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, ketchup, cornstarch, and water until smooth. Pour this mixture into the skillet with the vegetables. Bring to a simmer and stir until the sauce thickens.
- 8
Combine All Ingredients
Return the chicken, pork, and shrimp to the skillet. Add the pineapple chunks and toss everything together until well coated with the sauce. Cook for an additional 2-3 minutes.
Serve
- 9
Garnish and Serve
Remove from heat, and garnish with sliced green onions and toasted sesame seeds. Serve hot with rice or noodles.
