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Ingredients
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Proteins
Garlic Marinade
Garnish
Method
Preparation
- 1
Marinate the Proteins
In a large bowl, combine minced garlic, olive oil, soy sauce, lemon juice, black pepper, and salt to create the marinade.
- 2
Add Proteins to Marinade
Cut the chicken breast into bite-sized pieces and add to the marinade. Add the shrimp and beef strips as well. Mix well to ensure all proteins are coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Cook Chicken
In a large skillet or grill, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken pieces and cook for about 6-8 minutes, or until cooked through and no longer pink. Remove from skillet and set aside.
- 4
Cook Beef
In the same skillet, add another tablespoon of olive oil if needed. Add the marinated beef strips and cook for about 4-5 minutes until browned and cooked to your liking. Remove from skillet and set aside.
- 5
- 6
Combine and Serve
In a large serving platter, combine the cooked chicken, beef, and shrimp. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
