Garlic Chicken Recipe
Deep fried Chicken with Green Pepper in Garlic Sauce
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Ingredients
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For the Chicken
For the Garlic Sauce
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs with salt, black pepper, and garlic powder. Let marinate for at least 30 minutes.
- 2
Prepare the Batter
In another bowl, mix the all-purpose flour and cornstarch together. Gradually add water to create a thick batter.
- 3
Coat the Chicken
After marinating, dip each piece of chicken into the batter, ensuring it is fully coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the battered chicken into the hot oil and fry for about 6-8 minutes until golden brown and cooked through. Remove and drain on paper towels.
Making the Garlic Sauce
- 6
- 7
Add the Bell Pepper
Add the sliced green bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened.
- 8
Mix in the Sauce Ingredients
Pour in the soy sauce, honey, rice vinegar, and sesame oil. Stir well and let simmer for another 2 minutes.
- 9
- 10
Garnish and Serve
Garnish with chopped green onions and serve hot.
