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Ingredients
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Marinade
Short Ribs
To Serve
Method
Marinating the Ribs
- 1
Prepare the Marinade
In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper until the sugar is dissolved.
- 2
Marinate the Ribs
Add the beef short ribs to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking the Ribs
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- 4
Cook the Ribs
Remove the ribs from the marinade and shake off excess. Grill the ribs for about 4-5 minutes on each side or until they are nicely charred and cooked through. If using the oven, place the ribs on a baking sheet and roast for about 25-30 minutes, turning halfway through.
- 5
Rest the Ribs
Once cooked, let the ribs rest for 5-10 minutes before slicing them off the bone.
Serving the Dish
- 6
Prepare the Rice
While the ribs are resting, prepare the cooked white rice according to package instructions.
- 7
Assemble the Dish
Serve the sliced short ribs over a bed of cooked rice. Sprinkle with sesame seeds and garnish with additional chopped green onions.
- 8
Enjoy!
Serve hot and enjoy your delicious Galbi Bop!
