Egg Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare them by dicing the carrots, chopping the green onions, and having the cooked rice ready.

2. 2

   Scramble the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Cook, stirring gently, until the eggs are fully scrambled. Remove the eggs from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add diced carrots and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender.

4. 4

   Add Rice and Seasonings

   Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce, sesame oil, salt, and black pepper. Stir to combine all the ingredients, ensuring the rice is evenly coated with the sauce.

5. 5

   Incorporate Scrambled Eggs and Green Onions

   Return the scrambled eggs to the skillet and add the chopped green onions. Gently stir everything together and cook for an additional 2-3 minutes to heat through.

6. 6

   Serve

   Remove from heat and serve hot. You can garnish with additional green onions if desired.