Deep Fried Wonton Wrapper Recipe
Make Deep Fried Wonton Wrapper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Wrapper Ingredients
Method
Wonton Wrapper Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This helps relax the gluten for easier rolling.
- 3
Roll Out the Dough
After resting, divide the dough into small portions. Roll each portion out on a lightly floured surface until thin and translucent. Cut the rolled dough into squares (approximately 3x3 inches) to form wonton wrappers.
- 4
Prepare for Frying
Heat oil in a deep frying pan or wok over medium-high heat. Ensure the oil is hot enough by dropping a small piece of dough in; it should bubble and rise to the surface.
- 5
Fry the Wontons
Carefully place the wonton wrappers into the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels.
