Curry Tofu Recipe
Make Curry Tofu Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu
Vegetables
Spices and Sauces
Garnish
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and pat it dry with paper towels. Cut it into bite-sized cubes.
- 2
Cooking
- 3
Cook the Tofu
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the diced onions, bell peppers, and carrots. Sauté for about 5 minutes until they begin to soften.
- 5
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 6
Combine Ingredients
Return the cooked tofu to the skillet. Stir in the curry powder, soy sauce, and coconut milk. Mix well to combine all ingredients.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
Serving
- 8
Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve hot over rice or with naan bread.
