Curry Chicken Recipe
Chicken with Onion, Green Pepper, and Carrots in Tasty Curry Sauce, Chicken Slices and Onion
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Ingredients
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Main Ingredients
Curry Sauce Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion, green bell pepper, and carrots into bite-sized pieces. Mince the garlic cloves and grate the ginger.
- 2
Prepare the Chicken
Cut the chicken breast into thin slices, about 1 inch wide.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and carrots. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
Add the Chicken
Add the sliced chicken to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 5
Make the Curry Sauce
In a bowl, mix together the coconut milk, curry powder, minced garlic, grated ginger, salt, and black pepper. Pour this mixture over the chicken and vegetables in the skillet.
- 6
Simmer
Reduce the heat to low and let the curry simmer for about 15 minutes, stirring occasionally, until the sauce thickens slightly.
