Chicken With Sizzling Rice Recipe
Chicken with Vegetables over Sizzling Rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper to taste.
- 2
- 3
Cook the Rice
Rinse the rice under cold water until the water runs clear. In a pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 18 minutes or until the rice is tender.
Cooking
- 4
Sauté the Chicken
In a large skillet, heat the sesame oil over medium-high heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- 5
- 6
Combine with Soy Sauce
Pour in the soy sauce and stir well to combine. Cook for an additional 2 minutes, allowing the flavors to meld.
- 7
Prepare Sizzling Rice
Once the rice is cooked, keep it warm. Heat a separate skillet over high heat. When hot, add a layer of cooked rice and let it sizzle until the bottom is crispy, about 3-4 minutes.
Serving
- 8
Plate the Dish
Spoon the chicken and vegetable mixture over the sizzling rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
