Chicken Creamcorn Soup Recipe

Time30m

Serves4

Chicken, creamed corn, scallions

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into small, bite-sized pieces and season with salt, black pepper, garlic powder, and onion powder.
2
Chop the Scallions
Wash the scallions and chop them finely, separating the white parts from the green tops.

3
Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the seasoned chicken pieces and sauté until they are golden brown and cooked through, about 5-7 minutes.
4
Add Broth and Creamed Corn
Pour in the chicken broth and add the creamed corn to the pot. Stir to combine and bring to a gentle simmer.
5
Incorporate Scallions
Add the white parts of the chopped scallions to the soup and cook for an additional 5 minutes, allowing the flavors to meld.
6
Final Touches
Taste and adjust seasoning with more salt and pepper if needed. Just before serving, stir in the green tops of the scallions.