Jul 13 2026
Restaurants›Maple Garden›Chicken Chop Suey Recipe

Chicken Chop Suey Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Chicken Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Sauce

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, carrot, and onion into thin strips. Mince the garlic and set all the vegetables aside.

Cooking

  1. 3

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken pieces and stir-fry until they are cooked through and lightly browned, about 5-7 minutes. Remove the chicken and set aside.

  2. 4

    Stir-Fry the Vegetables

    In the same skillet, add a little more oil if necessary, and add the minced garlic, onion, bell pepper, carrot, broccoli, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

  3. 5

    Prepare the Sauce

    In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water. Stir until combined and the cornstarch is dissolved.

  4. 6

    Combine Everything

    Return the cooked chicken to the skillet with the stir-fried vegetables. Pour the sauce over the mixture and stir well to coat everything. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Serving

  1. 7

    Garnish and Serve

    Chop the green onions and sprinkle them over the Chicken Chop Suey along with sesame seeds. Serve hot over rice or noodles.

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