Cheese Burger Recipe
Make Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center of each patty.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patty reaches an internal temperature of 160°F (71°C).
Assemble the Burger
- 6
Prepare Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster.
- 7
- 8
Finish the Burger
Top with the other half of the bun and gently press down. Repeat for the remaining burgers.

