Jul 13 2026
Restaurants›Maple Garden›C Recipe

C Recipe

Inspired by Maple Garden
Time1h 30m
Serves4

Egg Drop Soup, Egg Roll (1), Pork Fried Rice, Almond Chicken, With Vegetables, Chicken Lo-Mein, Deep Fried Shrimp (3)

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Ingredients

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Egg Drop Soup

Egg Roll

Pork Fried Rice

Almond Chicken

Chicken Lo-Mein

Deep Fried Shrimp

Method

Egg Drop Soup

  1. 1

    Prepare the Broth

    In a pot, bring the chicken broth to a gentle boil over medium heat.

  2. 2

    Mix Cornstarch

    In a small bowl, mix cornstarch with water until smooth. Gradually add this mixture to the boiling broth while stirring continuously.

  3. 3

    Add Eggs

    Whisk the eggs in a bowl. Slowly drizzle the eggs into the soup while stirring to create ribbons of egg.

  4. 4

    Season the Soup

    Add soy sauce, salt, and white pepper. Stir in the chopped green onions. Remove from heat.

Egg Roll

  1. 5

    Prepare the Filling

    In a skillet over medium heat, cook ground pork until browned. Add cabbage, carrots, garlic, and soy sauce. Cook until vegetables are tender.

  2. 6

    Wrap the Egg Rolls

    Lay an egg roll wrapper flat. Place 2 tablespoons of filling in the center. Fold the sides over and roll tightly. Seal edges with water.

  3. 7

    Fry the Egg Rolls

    In a deep pan, heat vegetable oil to 350°F (175°C). Fry the egg rolls until golden brown, about 3-4 minutes. Drain on paper towels.

Pork Fried Rice

  1. 8

    Cook the Pork

    In a large skillet, heat vegetable oil over medium-high heat. Add ground pork and cook until browned.

  2. 9

    Add Vegetables

    Stir in onions, carrots, and green peas. Cook for 3-4 minutes until vegetables are tender.

  3. 10

    Add Rice and Eggs

    Add cooked rice to the skillet. Push the mixture to one side, crack eggs into the other side, and scramble until fully cooked.

  4. 11

    Season and Serve

    Mix everything together and add soy sauce. Stir well and serve hot.

Almond Chicken

  1. 12

    Cook the Chicken

    In a skillet, heat vegetable oil over medium heat. Add diced chicken and cook until browned.

  2. 13

    Add Vegetables

    Stir in garlic, broccoli, and bell pepper. Cook until vegetables are tender.

  3. 14

    Add Almonds and Sauce

    Stir in slivered almonds and soy sauce. Cook for an additional 2-3 minutes until heated through.

  4. 15

    Serve

    Remove from heat and serve hot over rice or noodles.

Chicken Lo-Mein

  1. 16

    Cook the Noodles

    Boil lo-mein noodles according to package instructions. Drain and set aside.

  2. 17

    Cook the Chicken

    In a large skillet, heat vegetable oil. Add sliced chicken and cook until no longer pink.

  3. 18

    Add Vegetables

    Stir in mixed vegetables and cook until tender.

  4. 19

    Combine and Serve

    Add cooked noodles and soy sauce. Toss everything to combine and serve hot.

Deep Fried Shrimp

  1. 20

    Prepare the Shrimp

    In a bowl, season shrimp with salt and pepper. Dredge in cornstarch, shaking off excess.

  2. 21

    Batter the Shrimp

    Dip each shrimp into beaten eggs, then coat with panko breadcrumbs.

  3. 22

    Fry the Shrimp

    Heat vegetable oil in a deep pan to 350°F (175°C). Fry shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

  4. 23

    Serve

    Serve the fried shrimp hot with a dipping sauce of your choice.

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