Beef With Vegetables Recipe
Make Beef With Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Make the Sauce
In a bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.
Cooking
- 3
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 4
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the sliced onion, bell peppers, broccoli, and carrots. Stir-fry for about 4-5 minutes, until the vegetables are tender-crisp.
- 5
Combine Beef and Sauce
Return the cooked beef to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat everything. Cook for an additional 2-3 minutes, until the sauce thickens and everything is heated through.
- 6
Garnish and Serve
If desired, sprinkle sesame seeds and sliced green onions on top before serving. Serve hot over rice or noodles.
