Beef With Tomato And Green Pepper Recipe
Make Beef With Tomato And Green Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, mix together soy sauce, minced garlic, grated ginger, cornstarch, and water. Stir until smooth and set aside.
- 2
Prepare the Vegetables
Dice the tomatoes and slice the green bell pepper into thin strips. Chop the green onions and set them aside for garnish.
Cooking
- 3
Cook the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-5 minutes.
- 4
Add Vegetables
Add the diced tomatoes and sliced green bell pepper to the skillet with the beef. Stir-fry for about 2-3 minutes until the vegetables start to soften.
- 5
Add Sauce
Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
- 6
Season
Add ground black pepper to taste during the cooking process, stirring to incorporate evenly.
Serving
- 7
Garnish and Serve
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot with rice or noodles.
