Beef With Sizzling Rice Recipe
Beef with Vegetables over Sizzling Rice
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Ingredients
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Beef and Vegetables
Sizzling Rice
Method
Beef and Vegetables Preparation
- 1
Marinate the Beef
In a bowl, combine the sliced beef, soy sauce, cornstarch, minced garlic, minced ginger, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
- 2
Prepare Vegetables
While the beef is marinating, prepare the vegetables by slicing the bell peppers, julienning the carrots, and cutting the broccoli into florets.
Cooking
- 3
Stir-fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add another tablespoon of vegetable oil and stir-fry the prepared vegetables for about 4-5 minutes until they are crisp-tender.
- 5
Combine Beef and Vegetables
Return the beef to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes, ensuring everything is heated through. Adjust seasoning with salt and pepper if needed.
Sizzling Rice Preparation
- 6
Prepare the Rice
If the rice is freshly cooked, allow it to cool slightly. For best results, use day-old rice which has dried out a bit.
- 7
Assembly
- 8
Serve the Dish
On a plate, place a generous portion of sizzling rice and top it with the beef and vegetable stir-fry. Serve immediately and enjoy!
