Beef With Pea Pods Recipe
Make Beef With Pea Pods Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Cooking Ingredients
Method
Preparation
- 1
Marinate the Beef
In a mixing bowl, combine soy sauce, sesame oil, cornstarch, minced garlic, minced ginger, and black pepper. Whisk until smooth. Add the sliced beef to the mixture, ensuring all pieces are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
Cooking
- 2
Stir-Fry the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the sugar snap peas and sliced red bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- 4
Combine and Finish
Return the cooked beef to the skillet with the vegetables. Toss everything together to combine and heat through for another 1-2 minutes. Add chopped green onions and stir to combine.
- 5
Garnish and Serve
Sprinkle toasted sesame seeds over the stir-fry before serving. Serve hot over steamed rice or noodles if desired.
