Beef With Green Pepper Recipe
Make Beef With Green Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauces & Seasonings
Method
Preparation
- 1
Slice the Beef
Trim any excess fat from the beef sirloin and slice it into thin strips, about 1/4 inch thick.
- 2
Prepare the Vegetables
Wash and slice the green bell peppers into strips. Peel and slice the onion into thin rings. Mince the garlic cloves.
Cooking
- 3
Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, black pepper, and a pinch of salt. Mix well and let it marinate for at least 15 minutes.
- 4
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- 5
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and minced garlic, stir-frying for about 1 minute. Then add the green bell pepper strips and stir-fry for an additional 2-3 minutes until they are tender-crisp.
- 6
Combine Beef and Vegetables
Return the cooked beef to the skillet with the vegetables. Stir everything together and cook for another 2-3 minutes to allow the flavors to combine. Adjust seasoning with salt to taste.
Serving
- 7
Plate and Serve
Serve the beef with green pepper hot, either on its own or over a bed of rice or noodles.
