Jul 13 2026
Restaurants›Maple Garden›Beef Fried Rice Recipe

Beef Fried Rice Recipe

Inspired by Maple Garden
Time30m
Serves4

Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Rice

Vegetables

Condiments

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the carrot, bell pepper, and slice the green onions. If using frozen peas, measure out one cup.

  2. 2

    Prepare the Beef

    If using ground beef, crumble it into small pieces. If using diced beef, ensure the pieces are bite-sized.

Cooking

  1. 3

    Cook the Beef

    In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

  2. 4

    Scramble the Eggs

    In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until cooked through. Remove and set aside with the beef.

  3. 5

    Stir-fry the Vegetables

    In the skillet, add the diced carrot, bell pepper, and green peas. Stir-fry for about 3-4 minutes until they are tender but still crisp.

  4. 6

    Combine Everything

    Return the cooked beef and scrambled eggs to the skillet with the vegetables. Add the cooked rice, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir everything together until well combined and heated through, about 5 minutes.

  5. 7

    Finish with Green Onions

    Just before serving, stir in the sliced green onions for added freshness.

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